Fresh vegetables (including melons) and strawberries - area (cultivation/harvested/production) reached 426 1,000 ha in 2015 in Italy, according to . This is 1.56% less than in the previous year.
Historically, Fresh vegetables (including melons) and strawberries - Area (cultivation/harvested/production) in Italy reached an all time high of 632 1,000 ha in 1970 and an all time low of 1.80 1,000 ha in 1955.
Italy has been ranked 2nd within the group of 37 countries we follow in terms of Fresh vegetables (including melons) and strawberries - Area (cultivation/harvested/production).
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