Based on a comparison of 36 countries in 2016, Turkey ranked the highest in Fresh vegetables (including melons) - Area (cultivation/harvested/production) with 847 1,000 ha followed by Italy and Spain. On the other end of the scale was Luxembourg with 0.070 1,000 ha, Iceland with 0.800 1,000 ha and Montenegro with 1.20 1,000 ha.
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