Freshwater withdrawals from agriculture as a percentage of total reached 67.6% in 2019 in Japan, according to World Bank / EIA. This is 0% more than in the previous year.
Historically, freshwater withdrawals from agriculture as a percentage of total in Japan reached an all time high of 67.7% in 2017 and an all time low of 63.3% in 2000.
Japan has been ranked 75th within the group of 169 countries we follow in terms of freshwater withdrawals from agriculture as a percentage of total.
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