Freshwater withdrawals from agriculture as a percentage of total reached 36.8% in 2019 in Panama, according to World Bank / EIA. This is 0% more than in the previous year.
Historically, freshwater withdrawals from agriculture as a percentage of total in Panama reached an all time high of 43.0% in 2010 and an all time low of 35.7% in 2015.
Panama has been ranked 116th within the group of 169 countries we follow in terms of freshwater withdrawals from agriculture as a percentage of total.
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