Freshwater withdrawals from agriculture as a percentage of total reached 4.00% in 2019 in Singapore, according to World Bank / EIA. This is 0% more than in the previous year.
Historically, freshwater withdrawals from agriculture as a percentage of total in Singapore reached an all time high of 4.00% in 1975 and an all time low of 0.941% in 2005.
Singapore has been ranked 155th within the group of 169 countries we follow in terms of freshwater withdrawals from agriculture as a percentage of total.
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