Fruit Consumption Per Capita in Cyprus

Fruit consumption per capita reached 20.9 kg in 2021 in Cyprus, according to Faostat. This is 7.75% more than in the previous year.

Historically, fruit consumption per capita in Cyprus reached an all time high of 23.5 kg in 2009 and an all time low of 8.23 kg in 1987.

Cyprus has been ranked 89th within the group of 165 countries we follow in terms of fruit consumption per capita.