Fruit Consumption Per Capita in East Timor

Fruit consumption per capita reached 13.6 kg in 2021 in East Timor, according to Faostat. This is 18.1% more than in the previous year.

Historically, fruit consumption per capita in East Timor reached an all time high of 18.5 kg in 1997 and an all time low of 11.3 kg in 2003.

East Timor has been ranked 122nd within the group of 165 countries we follow in terms of fruit consumption per capita.