Fruit Consumption Per Capita in Ethiopia

Fruit consumption per capita reached 3.92 kg in 2021 in Ethiopia, according to Faostat. This is 16.7% less than in the previous year.

Historically, fruit consumption per capita in Ethiopia reached an all time high of 4.85 kg in 2007 and an all time low of 1.88 kg in 1994.

Ethiopia has been ranked 158th within the group of 165 countries we follow in terms of fruit consumption per capita.