Fruit Consumption Per Capita in Fiji

Fruit consumption per capita reached 14.1 kg in 2021 in Fiji, according to Faostat. This is 7.84% more than in the previous year.

Historically, fruit consumption per capita in Fiji reached an all time high of 26.0 kg in 2007 and an all time low of 2.09 kg in 1987.

Fiji has been ranked 120th within the group of 165 countries we follow in terms of fruit consumption per capita.