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Fruit Consumption Per Capita in Guyana

Source: FAOSTAT, Helgi Calculation
Last Updated: March 10, 2022

Fruit consumption per capita reached 101 kg in 2021 in Guyana, according to Faostat. This is 7.75% less than in the previous year.

Historically, fruit consumption per capita in Guyana reached an all time high of 109 kg in 2020 and an all time low of 4.36 kg in 1974.

Guyana has been ranked 3rd within the group of 165 countries we follow in terms of fruit consumption per capita.

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