Fruit Consumption Per Capita in Ivory Coast

Fruit consumption per capita reached 10.0 kg in 2021 in Ivory Coast, according to Faostat. This is 6.03% more than in the previous year.

Historically, fruit consumption per capita in Ivory Coast reached an all time high of 10.0 kg in 2021 and an all time low of 2.32 kg in 1974.

Ivory Coast has been ranked 134th within the group of 165 countries we follow in terms of fruit consumption per capita.