Fruit Consumption Per Capita in Kenya

Fruit consumption per capita reached 21.8 kg in 2021 in Kenya, according to Faostat. This is 3.84% less than in the previous year.

Historically, fruit consumption per capita in Kenya reached an all time high of 23.4 kg in 2016 and an all time low of 6.59 kg in 1976.

Kenya has been ranked 84th within the group of 165 countries we follow in terms of fruit consumption per capita.