Total fruit consumption reached 18.0 kt in 2021 in East Timor, according to Faostat. This is 20.0% more than in the previous year.
Historically, total fruit consumption in East Timor reached an all time high of 19.0 kt in 2017 and an all time low of 7.20 kt in 1961.
East Timor has been ranked 152nd within the group of 165 countries we follow in terms of total fruit consumption.
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