Total fruit consumption reached 471 kt in 2021 in Ethiopia, according to Faostat. This is 14.5% less than in the previous year.
Historically, total fruit consumption in Ethiopia reached an all time high of 551 kt in 2020 and an all time low of 72.5 kt in 1961.
Ethiopia has been ranked 62nd within the group of 165 countries we follow in terms of total fruit consumption.
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