Total fruit consumption reached 7,065 kt in 2017 in Indonesia, according to Faostat. This is 5.92 % more than in the previous year.
Historically, total fruit consumption in Indonesia reached an all time high of 7,726 kt in 2012 and an all time low of 1,216 kt in 1961. When compared to Indonesia's main peers, total fruit consumption in Australia amounted to 529 kt, 517 kt in Malaysia and 4,058 kt in Philippines in 2017.
Indonesia has been ranked 4th within the group of 155 countries we follow in terms of total fruit consumption, 1 places above the position seen 10 years ago.