Total fruit consumption reached 2,798 kt in 2017 in Iran, according to Faostat. This is 11.9 % less than in the previous year.
Historically, total fruit consumption in Iran reached an all time high of 3,596 kt in 2015 and an all time low of 289 kt in 1963. When compared to Iran's main peers, total fruit consumption in Iraq amounted to 647 kt, 1,795 kt in Pakistan and 98.0 kt in Turkmenistan in 2017.
Iran has been ranked 13th within the group of 155 countries we follow in terms of total fruit consumption, 2 places behind the position seen 10 years ago.