Total fruit consumption reached 2,340 kt in 2017 in Italy, according to Faostat. This is 2.99 % less than in the previous year.
Historically, total fruit consumption in Italy reached an all time high of 2,922 kt in 2004 and an all time low of 1,770 kt in 1997. When compared to Italy's main peers, total fruit consumption in Austria amounted to 281 kt, 1,915 kt in France, 46.0 kt in Slovenia and 267 kt in Switzerland in 2017.
Italy has been ranked 16th within the group of 155 countries we follow in terms of total fruit consumption, 1 places behind the position seen 10 years ago.