Total fruit consumption reached 1,153 kt in 2021 in Kenya, according to Faostat. This is 1.96% less than in the previous year.
Historically, total fruit consumption in Kenya reached an all time high of 1,176 kt in 2020 and an all time low of 67.0 kt in 1961.
Kenya has been ranked 29th within the group of 165 countries we follow in terms of total fruit consumption.
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