Total fruit consumption reached 4,086 kt in 2017 in Thailand, according to Faostat. This is 6.16 % more than in the previous year.
Historically, total fruit consumption in Thailand reached an all time high of 4,164 kt in 2002 and an all time low of 552 kt in 1961. When compared to Thailand's main peers, total fruit consumption in Cambodia amounted to 130 kt, 61.0 kt in Laos, 517 kt in Malaysia and 1,335 kt in Myanmar in 2017.
Thailand has been ranked 7th within the group of 155 countries we follow in terms of total fruit consumption, 1 places above the position seen 10 years ago.