Total fruit consumption reached 2,907 kt in 2017 in Turkey, according to Faostat. This is 12.9 % more than in the previous year.
Historically, total fruit consumption in Turkey reached an all time high of 2,907 kt in 2017 and an all time low of 510 kt in 1966. When compared to Turkey's main peers, total fruit consumption in Bulgaria amounted to 185 kt, 442 kt in Greece, 647 kt in Iraq and 2,798 kt in Iran in 2017.
Turkey has been ranked 12th within the group of 155 countries we follow in terms of total fruit consumption, 9 places above the position seen 10 years ago.