Total fruit consumption reached 64.0 kt in 2021 in Uganda, according to Faostat. This is 12.3% less than in the previous year.
Historically, total fruit consumption in Uganda reached an all time high of 73.0 kt in 2020 and an all time low of 27.6 kt in 1961.
Uganda has been ranked 127th within the group of 165 countries we follow in terms of total fruit consumption.
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