Fruits, other - protein supply quantity (g/capita/day) reached 0.090 g/capita/day in 2021 in Ethiopia, according to . This is 25.0% less than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in Ethiopia reached an all time high of 0.120 g/capita/day in 2020 and an all time low of 0.030 g/capita/day in 1993.
Ethiopia has been ranked 156th within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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