Fruits, other - protein supply quantity (g/capita/day) reached 0.220 g/capita/day in 2021 in Uruguay, according to . This is 10.00% more than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in Uruguay reached an all time high of 0.300 g/capita/day in 2012 and an all time low of 0.070 g/capita/day in 1986.
Uruguay has been ranked 118th within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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