Garlic - area (cultivation/harvested/production) reached 41.6 1,000 ha in 2016 in the European Union, according to . This is 12.3% more than in the previous year.
Historically, Garlic - Area (cultivation/harvested/production) in the European Union reached an all time high of 41.6 1,000 ha in 2016 and an all time low of 27.2 1,000 ha in 2006.
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