Garlic production reached 149 kt in 2016 in Argentina, according to Faostat. This is 0.591 % more than in the previous year.
Historically, garlic production in Argentina reached an all time high of 149 kt in 2000 and an all time low of 30.2 kt in 1962. When compared to Argentina's main peers, garlic production in Bolivia amounted to 2.00 kt, 14.5 kt in Chile, 0.225 kt in Paraguay and 0.808 kt in Uruguay in 2016.
Argentina has been ranked 12th within the group of 95 countries we follow in terms of garlic production.