Garlic production reached 0.940 kt in 2016 in Bhutan, according to Faostat. This is 4.56 % more than in the previous year.
Historically, garlic production in Bhutan reached an all time high of 0.940 kt in 2016 and an all time low of 0.055 kt in 2004. When compared to Bhutan's main peers, garlic production in Bangladesh amounted to 382 kt, 21,197 kt in China, 1,400 kt in India and 50.4 kt in Nepal in 2016.
Bhutan has been ranked 77th within the group of 95 countries we follow in terms of garlic production, 1 places behind the position seen 10 years ago.