Garlic production reached 2.57 kt in 2018 in Bolivia, according to Faostat. This is 7.49 % less than in the previous year.
Historically, garlic production in Bolivia reached an all time high of 8.24 kt in 2002 and an all time low of 0.625 kt in 1961. When compared to Bolivia's main peers, garlic production in Brazil amounted to 119 kt, 19.1 kt in Chile, 0.230 kt in Paraguay and 105 kt in Peru in 2018.
Bolivia has been ranked 62nd within the group of 97 countries we follow in terms of garlic production, 8 places behind the position seen 10 years ago.