Garlic production reached 14.5 kt in 2016 in Chile, according to Faostat. This is 21.3 % more than in the previous year.
Historically, garlic production in Chile reached an all time high of 25.5 kt in 1992 and an all time low of 6.30 kt in 1981. When compared to Chile's main peers, garlic production in Argentina amounted to 149 kt, 2.00 kt in Bolivia, 0.225 kt in Paraguay and 0.808 kt in Uruguay in 2016.
Chile has been ranked 37th within the group of 95 countries we follow in terms of garlic production, 9 places above the position seen 10 years ago.