Garlic production reached 1.44 kt in 2016 in Croatia, according to Faostat. This is 19.1 % less than in the previous year.
Historically, garlic production in Croatia reached an all time high of 10.6 kt in 1998 and an all time low of 0.599 kt in 2014. When compared to Croatia's main peers, garlic production in Bosnia and Herzegovina amounted to 7.26 kt, 0.958 kt in Montenegro, 4.80 kt in Serbia and 1.09 kt in Slovenia in 2016.
Croatia has been ranked 71st within the group of 95 countries we follow in terms of garlic production, 11 places behind the position seen 10 years ago.