Garlic production reached 1.42 kt in 2016 in Ecuador, according to Faostat. This is 2.39 % more than in the previous year.
Historically, garlic production in Ecuador reached an all time high of 8.40 kt in 1972 and an all time low of 0.470 kt in 1995. When compared to Ecuador's main peers, garlic production in Brazil amounted to 132 kt, 9.59 kt in Colombia and 78.2 kt in Peru in 2016.
Ecuador has been ranked 72nd within the group of 95 countries we follow in terms of garlic production, 3 places above the position seen 10 years ago.