Garlic production reached 280 kt in 2016 in Egypt, according to Faostat. This is 3.67 % less than in the previous year.
Historically, garlic production in Egypt reached an all time high of 340 kt in 2008 and an all time low of 61.0 kt in 1961. When compared to Egypt's main peers, garlic production in Israel amounted to 2.18 kt, 4.56 kt in Libya and 66.6 kt in Sudan in 2016.
Egypt has been ranked 4th within the group of 95 countries we follow in terms of garlic production, 4 places above the position seen 10 years ago.