Garlic production reached 6.59 kt in 2016 in Hungary, according to Faostat. This is 3.92 % less than in the previous year.
Historically, garlic production in Hungary reached an all time high of 19.7 kt in 1997 and an all time low of 3.52 kt in 1976. When compared to Hungary's main peers, garlic production in Austria amounted to 1.03 kt, 0.835 kt in Czech Republic and 0.313 kt in Slovakia in 2016.
Hungary has been ranked 49th within the group of 95 countries we follow in terms of garlic production, 2 places above the position seen 10 years ago.