Garlic Production in Madagascar

Garlic production reached 2.95 kt in 2016 in Madagascar, according to Faostat. This is 0.752 % more than in the previous year.

Historically, garlic production in Madagascar reached an all time high of 2.95 kt in 2016 and an all time low of 0.260 kt in 1961.

Madagascar has been ranked 58th within the group of 95 countries we follow in terms of garlic production, 11 places above the position seen 10 years ago.

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