Garlic production reached 9.96 kt in 2016 in Mali, according to Faostat. This is 3.43 % less than in the previous year.
Historically, garlic production in Mali reached an all time high of 10.3 kt in 2015 and an all time low of 1.38 kt in 2012. When compared to Mali's main peers, garlic production in Algeria amounted to 104 kt and 3.76 kt in Niger in 2016.
Mali has been ranked 44th within the group of 95 countries we follow in terms of garlic production, 13 places above the position seen 10 years ago.