Garlic production reached 0.425 kt in 2014 in Palestine, according to Faostat. This is 11.3 % less than in the previous year.
Historically, garlic production in Palestine reached an all time high of 3.35 kt in 1997 and an all time low of 0.350 kt in 2010. When compared to Palestine's main peers, garlic production in Egypt amounted to 263 kt, 1.65 kt in Israel, 1.34 kt in Jordan and 2.10 kt in Lebanon in 2014.
Palestine has been ranked 87th within the group of 100 countries we follow in terms of garlic production, 13 places behind the position seen 10 years ago.