Garlic production reached 0.230 kt in 2018 in Paraguay, according to Faostat. This is the same as in the previous year.
Historically, garlic production in Paraguay reached an all time high of 2.37 kt in 1973 and an all time low of 0.211 kt in 2009. When compared to Paraguay's main peers, garlic production in Argentina amounted to 148 kt, 2.57 kt in Bolivia, 119 kt in Brazil and 19.1 kt in Chile in 2018.
Paraguay has been ranked 92nd within the group of 97 countries we follow in terms of garlic production, 1 places behind the position seen 10 years ago.