Garlic production reached 105 kt in 2018 in Peru, according to Faostat. This is 10.2 % more than in the previous year.
Historically, garlic production in Peru reached an all time high of 105 kt in 2018 and an all time low of 6.49 kt in 1961. When compared to Peru's main peers, garlic production in Bolivia amounted to 2.57 kt, 119 kt in Brazil, 19.1 kt in Chile and 11.4 kt in Colombia in 2018.
Peru has been ranked 18th within the group of 97 countries we follow in terms of garlic production, 3 places above the position seen 10 years ago.