Garlic production reached 276 kt in 2016 in South Korea, according to Faostat. This is 3.48 % more than in the previous year.
Historically, garlic production in South Korea reached an all time high of 484 kt in 1999 and an all time low of 32.6 kt in 1961. When compared to South Korea's main peers, garlic production in China amounted to 21,197 kt, 83.1 kt in Dem. People's Republic of Korea and 20.6 kt in Japan in 2016.
South Korea has been ranked 5th within the group of 95 countries we follow in terms of garlic production, 1 places behind the position seen 10 years ago.