Garlic production reached 70.1 kt in 2014 in Taiwan, according to Faostat. This is 7.85 % more than in the previous year.
Historically, garlic production in Taiwan reached an all time high of 125 kt in 1980 and an all time low of 28.7 kt in 1962. When compared to Taiwan's main peers, garlic production in China amounted to 19,995 kt and 8.99 kt in Philippines in 2014.
Taiwan has been ranked 22nd within the group of 100 countries we follow in terms of garlic production, 6 places behind the position seen 10 years ago.