Goat meat - slaughterings, other than in slaughterhouses (kt) reached 0.320 kt in 2016 in France, according to . This is 3.23% more than in the previous year.
Historically, Goat meat - Slaughterings, other than in slaughterhouses (kt) in France reached an all time high of 0.370 kt in 2011 and an all time low of 0.120 kt in 2013.
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