Goose and guinea fowl meat production reached 41.0 tonnes in 2018 in Slovakia, according to Faostat. This is 0% more than in the previous year.
Historically, goose and guinea fowl meat production in Slovakia reached an all time high of 260 tonnes in 2006 and an all time low of 41.0 tonnes in 2018.
Slovakia has been ranked 35th within the group of 40 countries we follow in terms of goose and guinea fowl meat production.
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