Grapes for wines - area (cultivation/harvested/production) reached 64.0 1,000 ha in 2016 in Turkey, according to . This is 1.54% less than in the previous year.
Historically, Grapes for wines - Area (cultivation/harvested/production) in Turkey reached an all time high of 76.0 1,000 ha in 2008 and an all time low of 64.0 1,000 ha in 2016.
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