Greenhouse Gas Emissions (Enteric fermentation of cattle) in Germany

Greenhouse gas emissions from enteric fermentation of cattle reached 23.7 Mt in 2014 in Germany, according to Eurostat. This is 0.657% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of cattle in Germany reached an all time high of 33.3 Mt in 1990 and an all time low of 23.0 Mt in 2007.