Greenhouse Gas Emissions (Enteric fermentation of cattle) in Portugal

Greenhouse gas emissions from enteric fermentation of cattle reached 2.78 Mt in 2014 in Portugal, according to Eurostat. This is 1.98% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of cattle in Portugal reached an all time high of 2.83 Mt in 2008 and an all time low of 2.29 Mt in 1993.