Greenhouse Gas Emissions (Enteric fermentation of other livestock) in Austria

Greenhouse gas emissions from enteric fermentation of other livestock reached 0.061 Mt in 2014 in Austria, according to Eurostat. This is 0.279% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of other livestock in Austria reached an all time high of 0.062 Mt in 2010 and an all time low of 0.041 Mt in 1990.