Greenhouse Gas Emissions (Enteric fermentation of other livestock) in Croatia

Greenhouse gas emissions from enteric fermentation of other livestock reached 0.018 Mt in 2014 in Croatia, according to Eurostat. This is 7.21% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of other livestock in Croatia reached an all time high of 0.043 Mt in 1990 and an all time low of 0.014 Mt in 1999.