Greenhouse gas emissions from enteric fermentation of other livestock reached 0.132 Mt in 2014 in Finland, according to Eurostat. This is 1.92% less than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of other livestock in Finland reached an all time high of 0.156 Mt in 1991 and an all time low of 0.125 Mt in 2001.
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