Greenhouse gas emissions from enteric fermentation of other livestock reached 0.701 Mt in 2014 in France, according to Eurostat. This is 0.741% less than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of other livestock in France reached an all time high of 0.765 Mt in 2010 and an all time low of 0.631 Mt in 1993.
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