Greenhouse Gas Emissions (Enteric fermentation of other livestock) in Germany

Greenhouse gas emissions from enteric fermentation of other livestock reached 0.206 Mt in 2014 in Germany, according to Eurostat. This is 0.434% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of other livestock in Germany reached an all time high of 0.284 Mt in 1996 and an all time low of 0.206 Mt in 2014.