Greenhouse Gas Emissions (Enteric fermentation of other livestock) in Malta

Greenhouse gas emissions from enteric fermentation of other livestock reached 0.004 Mt in 2014 in Malta, according to Eurostat. This is 0% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of other livestock in Malta reached an all time high of 0.005 Mt in 2002 and an all time low of 0.004 Mt in 2012.